The Tojiro Senkou bread knifeis made from 63 layers of Damascus steel and has a long, serrated edged with a point that is specially designed for slicing bread, although can also be used for carving. Blade length 24cm
Tojiro Senkou knives uses up to 63 layers of beautiful damascus laminated steel, this process allows a thin central layer of VG-10 steel (Rockwell 60-62) to be extremely hard and sharp, leaving the blade flexible and strong. The comfortable handles feature a stainless steel inlay and are made from very durable Micarta (multi layers of linen & resin).
Celebrity chef Heston Blumenthal, columnist for the Sunday Times and owner of the 3-Michelin starred Fat Duck restaurant, endorses Tojiro Senkou after he found them to be his favourite knives.
