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Aubergine ParmigianaRecipe submitted by www.pinksugarandspice.co.ukMain Courses Preparation Time: 10 Mins Cooking Time: 40 Mins Serves: 6 Ingredients 3 large firm aubergines sliced into 1cm rounds Olive oil 1 onion finely chopped 2 cloves of garlic crushed 1 heaped teaspoon dried oregano 2x 400g cans chopped tomatoes Red wine vinegar Pinch of sugar Seasoning Large handful basil chopped 2 handfuls grated parmesan Large handful dried breadcrumbs Teaspoon fresh oregano chopped 1 ball mozzarella MethodFirstly brush the aubergine slices with oil and cook on a griddle pan for a few minutes each sideSet aside Heat some olive oil in a large pan and add the garlic, onion and dried oregano Cook over a gentle heat for 10 minutes until the onion is soft Add the tomatoes and sugar and cook for 15 mins until reduced Add some seasoning, basil and a splash of vinegar Put a smear of sauce in the bottom of a large ovenproof dish, sprinkle over some parmesan and then lay over the aubergine Repeat the layers finishing with a layer of sauce Toss the breadcrumbs with the oregano and some olive oil Lay the sliced mozzarella over the top and then sprinkle over the breadcrumbs Bake at 200C for 30 mins until crisp and golden With thanks from Sarah at the wonderfil Sugar & Spice blog for this recipe www.pinksugarandspice.co.uk 
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