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Balsamic Lamb SaladRecipe submitted by www.pinksugarandspice.co.ukOther Preparation Time: 10 Mins (+30 mins marinading time) Cooking Time: 25 mins Serves: 2 Ingredients 2 lamb leg steaks 1 tbsp each of balsamic vinegar and garlic oil 1/2 large butternut squash peeled and cut into chunks 1 red onion cut into wedges 1 bunch of asparagus cut into thirds Salad leaves and new potatoes to serve MethodMix the oil and vinegar together and coat the lamb. Marinate for at least 30 minutesHeat the oven to about 190C, toss the onion and squash in olive oil and roast until tender. Add the asparagus for the last five minutes. Heat a griddle pan (this will be very hard to clean afterwards !) and sear the lamb for about 3-4 mins a side depending on how pink you like the lamb and how thick the steaks are. Rest then cut on the diagonal. Assemble the salad and add a dressing of olive oil and balsamic vinegar if you wish. With thanks to Sarah from Sugar & Spice blog for this recipe. www.pinksugarandspice.co.uk 
Price: £5.00 
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