Method

Heat oil in a 3 litre or larger pressure cooker. Add onion and sauté until softened, but not browned. Add rice, mushrooms and peppers and sauté for 3-4 minutes more. Stir in wine and stock. Add herbs and salt and pepper to taste.

Close the lid and bring the pressure to the lst red ring. Adjust the heat to maintain this pressure for 7 minutes. Remove from the heat and reduce the pressure by the fast pressure reduction method. In this method tepid water is run over the rim of the pressure cooker. Do not allow water to reach the valve as it may be sucked into the cooker. Stir in the Parmesan cheese and serve.

Duromatic 5 Litre Pressure Cooker

Price: £95.00

Duromatic 4 Litre Pressure Cooker

Price: £95.00

Wusthof Classic Cooks Knife 4582 (8 sizes)

Price: £63.00 £51.00